Ersoy, N. And YARDIMCI, H. 2023. Time to Start Potentially Allergic Foods in Complementary Feeding and Food Allergies. STED/Sürekli Tıp Eğitimi Dergisi , vol.32, no.3 , 230-237.

Ersoy, N., & YARDIMCI, H., (2023). Time to Start Potentially Allergic Foods in Complementary Feeding and Food Allergies. STED/Sürekli Tıp Eğitimi Dergisi , vol.32, no.3, 230-237.

Ersoy, NURSENA, And HÜLYA YARDIMCI. "Time to Start Potentially Allergic Foods in Complementary Feeding and Food Allergies," STED/Sürekli Tıp Eğitimi Dergisi , vol.32, no.3, 230-237, 2023

Ersoy, NURSENA And YARDIMCI, HÜLYA. "Time to Start Potentially Allergic Foods in Complementary Feeding and Food Allergies." STED/Sürekli Tıp Eğitimi Dergisi , vol.32, no.3, pp.230-237, 2023

Ersoy, N. And YARDIMCI, H. (2023) . "Time to Start Potentially Allergic Foods in Complementary Feeding and Food Allergies." STED/Sürekli Tıp Eğitimi Dergisi , vol.32, no.3, pp.230-237.

@article{article, author={NURSENA ERSOY And author={HÜLYA YARDIMCI}, title={Time to Start Potentially Allergic Foods in Complementary Feeding and Food Allergies}, journal={STED/Sürekli Tıp Eğitimi Dergisi}, year=2023, pages={230-237} }