CANDOĞAN, K. Et Al. 2021. Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy. FOOD ENGINEERING REVIEWS , vol.13, no.1 , 66-91.

CANDOĞAN, K., Altuntas, E., & İĞCİ, N., (2021). Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy. FOOD ENGINEERING REVIEWS , vol.13, no.1, 66-91.

CANDOĞAN, KEZBAN, EVRİM GÜNEŞ ALTUNTAŞ, And NAŞİT İĞCİ. "Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy," FOOD ENGINEERING REVIEWS , vol.13, no.1, 66-91, 2021

CANDOĞAN, KEZBAN Et Al. "Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy." FOOD ENGINEERING REVIEWS , vol.13, no.1, pp.66-91, 2021

CANDOĞAN, K. Altuntas, E. And İĞCİ, N. (2021) . "Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy." FOOD ENGINEERING REVIEWS , vol.13, no.1, pp.66-91.

@article{article, author={KEZBAN CANDOĞAN Et Al. }, title={Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy}, journal={FOOD ENGINEERING REVIEWS}, year=2021, pages={66-91} }