B. UYMAZ TEZEL And P. ŞANLIBABA, "History of Probiotics," International Food Congress, Novel Approaches in Food Industry, NAFI2014 , Kuşadası, Turkey, pp.150, 2014
UYMAZ TEZEL, B. And ŞANLIBABA, P. 2014. History of Probiotics. International Food Congress, Novel Approaches in Food Industry, NAFI2014 , (Kuşadası, Turkey), 150.
UYMAZ TEZEL, B., & ŞANLIBABA, P., (2014). History of Probiotics . International Food Congress, Novel Approaches in Food Industry, NAFI2014 (pp.150). Kuşadası, Turkey
UYMAZ TEZEL, BAŞAR, And PINAR ŞANLIBABA. "History of Probiotics," International Food Congress, Novel Approaches in Food Industry, NAFI2014, Kuşadası, Turkey, 2014
UYMAZ TEZEL, BAŞAR U. And ŞANLIBABA, PINAR. "History of Probiotics." International Food Congress, Novel Approaches in Food Industry, NAFI2014 , Kuşadası, Turkey, pp.150, 2014
UYMAZ TEZEL, B. And ŞANLIBABA, P. (2014) . "History of Probiotics." International Food Congress, Novel Approaches in Food Industry, NAFI2014 , Kuşadası, Turkey, p.150.
@conferencepaper{conferencepaper, author={BAŞAR UYMAZ TEZEL And author={PINAR ŞANLIBABA}, title={History of Probiotics}, congress name={International Food Congress, Novel Approaches in Food Industry, NAFI2014}, city={Kuşadası}, country={Turkey}, year={2014}, pages={150} }