Deniz, E. Et Al. 2020. DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY. GIDA , vol.45, no.2 , 369-379.

Deniz, E., Gunes Altuntas, E., İĞCİ, N., Ayhan, B., Özel Demiralp, F. D., & CANDOGAN, K., (2020). DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY. GIDA , vol.45, no.2, 369-379.

Deniz, Ebru Et Al. "DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY," GIDA , vol.45, no.2, 369-379, 2020

Deniz, Ebru Et Al. "DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY." GIDA , vol.45, no.2, pp.369-379, 2020

Deniz, E. Et Al. (2020) . "DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY." GIDA , vol.45, no.2, pp.369-379.

@article{article, author={Ebru Deniz Et Al. }, title={DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY}, journal={GIDA}, year=2020, pages={369-379} }