ERDOĞDU, F. 2005. Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters. JOURNAL OF FOOD ENGINEERING , vol.68, no.2 , 233-238.

ERDOĞDU, F., (2005). Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters. JOURNAL OF FOOD ENGINEERING , vol.68, no.2, 233-238.

ERDOĞDU, FERRUH. "Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters," JOURNAL OF FOOD ENGINEERING , vol.68, no.2, 233-238, 2005

ERDOĞDU, FERRUH. "Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters." JOURNAL OF FOOD ENGINEERING , vol.68, no.2, pp.233-238, 2005

ERDOĞDU, F. (2005) . "Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters." JOURNAL OF FOOD ENGINEERING , vol.68, no.2, pp.233-238.

@article{article, author={FERRUH ERDOĞDU}, title={Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={233-238} }