ERTAN, K. Et Al. 2015. Effects of various co-pigments, honey and sugars on anthocyanins and color of sour cherry nectars. 4th International Conference and Exhibition on Food Processing & Technology , (Londrina, Brazil).

ERTAN, K., TÜRKYILMAZ, M., & ÖZKAN, M., (2015). Effects of various co-pigments, honey and sugars on anthocyanins and color of sour cherry nectars . 4th International Conference and Exhibition on Food Processing & Technology, Londrina, Brazil

ERTAN, KÜBRA, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Effects of various co-pigments, honey and sugars on anthocyanins and color of sour cherry nectars," 4th International Conference and Exhibition on Food Processing & Technology, Londrina, Brazil, 2015

ERTAN, KÜBRA Et Al. "Effects of various co-pigments, honey and sugars on anthocyanins and color of sour cherry nectars." 4th International Conference and Exhibition on Food Processing & Technology , Londrina, Brazil, 2015

ERTAN, K. TÜRKYILMAZ, M. And ÖZKAN, M. (2015) . "Effects of various co-pigments, honey and sugars on anthocyanins and color of sour cherry nectars." 4th International Conference and Exhibition on Food Processing & Technology , Londrina, Brazil.

@conferencepaper{conferencepaper, author={KÜBRA ERTAN Et Al. }, title={Effects of various co-pigments, honey and sugars on anthocyanins and color of sour cherry nectars}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={Londrina}, country={Brazil}, year={2015}}