DURAK, İ. Et Al. 2007. Aged garlic extract consumption causes significant increases in plasma nitric oxide synthase activity and nitric oxide levels in atherosclerotic patients. Vascular Disease Prevention , vol.4, no.4 , 278-280.

DURAK, İ., ATMACA, Y., Aytaç, B., DEVRİM, E., Avci, A., ÖZDÖL, Ç., ... EROL, Ç.(2007). Aged garlic extract consumption causes significant increases in plasma nitric oxide synthase activity and nitric oxide levels in atherosclerotic patients. Vascular Disease Prevention , vol.4, no.4, 278-280.

DURAK, İLKER Et Al. "Aged garlic extract consumption causes significant increases in plasma nitric oxide synthase activity and nitric oxide levels in atherosclerotic patients," Vascular Disease Prevention , vol.4, no.4, 278-280, 2007

DURAK, İLKER Et Al. "Aged garlic extract consumption causes significant increases in plasma nitric oxide synthase activity and nitric oxide levels in atherosclerotic patients." Vascular Disease Prevention , vol.4, no.4, pp.278-280, 2007

DURAK, İ. Et Al. (2007) . "Aged garlic extract consumption causes significant increases in plasma nitric oxide synthase activity and nitric oxide levels in atherosclerotic patients." Vascular Disease Prevention , vol.4, no.4, pp.278-280.

@article{article, author={İLKER DURAK Et Al. }, title={Aged garlic extract consumption causes significant increases in plasma nitric oxide synthase activity and nitric oxide levels in atherosclerotic patients}, journal={Vascular Disease Prevention}, year=2007, pages={278-280} }