Ertunc, S. Et Al. 2003. Generalized minimum variance control of growth medium temperature of Baker's yeast production. FOOD AND BIOPRODUCTS PROCESSING , vol.81, no.C4 , 327-335.

Ertunc, S., Akay, B., Bursali, N., Hapoglu, H., & Alpbaz, M., (2003). Generalized minimum variance control of growth medium temperature of Baker's yeast production. FOOD AND BIOPRODUCTS PROCESSING , vol.81, no.C4, 327-335.

Ertunc, SUNA Et Al. "Generalized minimum variance control of growth medium temperature of Baker's yeast production," FOOD AND BIOPRODUCTS PROCESSING , vol.81, no.C4, 327-335, 2003

Ertunc, SUNA Et Al. "Generalized minimum variance control of growth medium temperature of Baker's yeast production." FOOD AND BIOPRODUCTS PROCESSING , vol.81, no.C4, pp.327-335, 2003

Ertunc, S. Et Al. (2003) . "Generalized minimum variance control of growth medium temperature of Baker's yeast production." FOOD AND BIOPRODUCTS PROCESSING , vol.81, no.C4, pp.327-335.

@article{article, author={SUNA ERTUNÇ Et Al. }, title={Generalized minimum variance control of growth medium temperature of Baker's yeast production}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2003, pages={327-335} }