Noyan, H. Et Al. 2007. The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite. Food Chemistry , vol.105, no.1 , 156-163.

Noyan, H., Oenal, M., & Sarikaya, Y., (2007). The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite. Food Chemistry , vol.105, no.1, 156-163.

Noyan, Huelya, MÜŞERREF ÖNAL, And Yueksel Sarikaya. "The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite," Food Chemistry , vol.105, no.1, 156-163, 2007

Noyan, Huelya Et Al. "The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite." Food Chemistry , vol.105, no.1, pp.156-163, 2007

Noyan, H. Oenal, M. And Sarikaya, Y. (2007) . "The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite." Food Chemistry , vol.105, no.1, pp.156-163.

@article{article, author={Huelya Noyan Et Al. }, title={The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite}, journal={Food Chemistry}, year=2007, pages={156-163} }