ARSLAN, N. Et Al. 2023. FOODS CONTAINING DIFFERENT SOURCES OF PROTEIN EFFECTS ON SATIETY, SERUM INSULIN AND GLUCOSE LEVEL. Karya Journal of Health Science , vol.4, no.1 , 55-59.

ARSLAN, N., ÇAKIROĞLU, F. P., ALATAŞ, H., & KESKİN, L., (2023). FOODS CONTAINING DIFFERENT SOURCES OF PROTEIN EFFECTS ON SATIETY, SERUM INSULIN AND GLUCOSE LEVEL. Karya Journal of Health Science , vol.4, no.1, 55-59.

ARSLAN, NURGÜL Et Al. "FOODS CONTAINING DIFFERENT SOURCES OF PROTEIN EFFECTS ON SATIETY, SERUM INSULIN AND GLUCOSE LEVEL," Karya Journal of Health Science , vol.4, no.1, 55-59, 2023

ARSLAN, NURGÜL Et Al. "FOODS CONTAINING DIFFERENT SOURCES OF PROTEIN EFFECTS ON SATIETY, SERUM INSULIN AND GLUCOSE LEVEL." Karya Journal of Health Science , vol.4, no.1, pp.55-59, 2023

ARSLAN, N. Et Al. (2023) . "FOODS CONTAINING DIFFERENT SOURCES OF PROTEIN EFFECTS ON SATIETY, SERUM INSULIN AND GLUCOSE LEVEL." Karya Journal of Health Science , vol.4, no.1, pp.55-59.

@article{article, author={NURGÜL ARSLAN Et Al. }, title={FOODS CONTAINING DIFFERENT SOURCES OF PROTEIN EFFECTS ON SATIETY, SERUM INSULIN AND GLUCOSE LEVEL}, journal={Karya Journal of Health Science}, year=2023, pages={55-59} }