Kartal, M. Et Al. 2003. Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market. Fabad Journal of Pharmaceutical Sciences , vol.28, no.4 , 201-205.

Kartal, M., Kurucu, S., Aslan, S., Özbay, Ö., Ceyhan, T., Sayar, E., ... Cevheroǧlu, Ş.(2003). Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market. Fabad Journal of Pharmaceutical Sciences , vol.28, no.4, 201-205.

Kartal, Murat Et Al. "Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market," Fabad Journal of Pharmaceutical Sciences , vol.28, no.4, 201-205, 2003

Kartal, Murat Et Al. "Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market." Fabad Journal of Pharmaceutical Sciences , vol.28, no.4, pp.201-205, 2003

Kartal, M. Et Al. (2003) . "Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market." Fabad Journal of Pharmaceutical Sciences , vol.28, no.4, pp.201-205.

@article{article, author={Murat Kartal Et Al. }, title={Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market}, journal={Fabad Journal of Pharmaceutical Sciences}, year=2003, pages={201-205} }