S. BAĞDER ELMACI Et Al. , "Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Cubuk Pickles," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia, pp.56, 2013
BAĞDER ELMACI, S. Et Al. 2013. Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Cubuk Pickles. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Macedonia), 56.
BAĞDER ELMACI, S., TOKATLI, M., GÜLGÖR, G., ŞANLIBABA, P., & ÖZÇELİK, F., (2013). Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Cubuk Pickles . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.56). , Macedonia
BAĞDER ELMACI, SİMEL Et Al. "Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Cubuk Pickles," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia, 2013
BAĞDER ELMACI, SİMEL B. Et Al. "Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Cubuk Pickles." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia, pp.56, 2013
BAĞDER ELMACI, S. Et Al. (2013) . "Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Cubuk Pickles." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia, p.56.
@conferencepaper{conferencepaper, author={SİMEL BAĞDER ELMACI Et Al. }, title={Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Cubuk Pickles}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Macedonia}, year={2013}, pages={56} }