ERDOĞDU, F. Et Al. 2005. Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.2 , 111-118.

ERDOĞDU, F., Zorrilla, S., & Singh, R., (2005). Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.2, 111-118.

ERDOĞDU, FERRUH, SE Zorrilla, And RP Singh. "Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.2, 111-118, 2005

ERDOĞDU, FERRUH Et Al. "Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.2, pp.111-118, 2005

ERDOĞDU, F. Zorrilla, S. And Singh, R. (2005) . "Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.2, pp.111-118.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Effects of different objective functions on optimal decision variables: a study using modified complex method to optimize hamburger cooking}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2005, pages={111-118} }