Durak, I. Et Al. 1999. Black grape enhances plasma antioxidant potential. NUTRITION RESEARCH , vol.19, no.7 , 973-977.

Durak, I., Koseoglu, M., Kacmaz, M., Buyukkocak, S., Cimen, M., & ÖZTÜRK, H. S., (1999). Black grape enhances plasma antioxidant potential. NUTRITION RESEARCH , vol.19, no.7, 973-977.

Durak, I Et Al. "Black grape enhances plasma antioxidant potential," NUTRITION RESEARCH , vol.19, no.7, 973-977, 1999

Durak, I Et Al. "Black grape enhances plasma antioxidant potential." NUTRITION RESEARCH , vol.19, no.7, pp.973-977, 1999

Durak, I. Et Al. (1999) . "Black grape enhances plasma antioxidant potential." NUTRITION RESEARCH , vol.19, no.7, pp.973-977.

@article{article, author={I Durak Et Al. }, title={Black grape enhances plasma antioxidant potential}, journal={NUTRITION RESEARCH}, year=1999, pages={973-977} }