Acik, M. Et Al. 2020. Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3 , 523-531.

Acik, M., ÇAKIROĞLU, F. P., ALTAN, M., & Baybo, T., (2020). Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3, 523-531.

Acik, Murat Et Al. "Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3, 523-531, 2020

Acik, Murat Et Al. "Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3, pp.523-531, 2020

Acik, M. Et Al. (2020) . "Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3, pp.523-531.

@article{article, author={Murat Acik Et Al. }, title={Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={523-531} }