N. AKKOÇ Et Al. , "Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated from Boza," 1st International Congress on Food Technology , 2010
AKKOÇ, N. Et Al. 2010. Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated from Boza. 1st International Congress on Food Technology .
AKKOÇ, N., GHAMAT, A., ŞANLIBABA, P., & AKÇELİK, M., (2010). Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated from Boza . 1st International Congress on Food Technology
AKKOÇ, NEFİSE Et Al. "Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated from Boza," 1st International Congress on Food Technology, 2010
AKKOÇ, NEFİSE Et Al. "Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated from Boza." 1st International Congress on Food Technology , 2010
AKKOÇ, N. Et Al. (2010) . "Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated from Boza." 1st International Congress on Food Technology .
@conferencepaper{conferencepaper, author={NEFİSE AKKOÇ Et Al. }, title={Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated from Boza}, congress name={1st International Congress on Food Technology}, city={}, country={}, year={2010}}