A. Hanifehnezhad Et Al. , "Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.113-117, 2015
Hanifehnezhad, A. Et Al. 2015. Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2 , 113-117.
Hanifehnezhad, A., GÖNCÜOĞLU, M., & Erol, I., (2015). Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, 113-117.
Hanifehnezhad, Alireza, MUAMMER GÖNCÜOĞLU, And Irfan Erol. "Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, 113-117, 2015
Hanifehnezhad, Alireza Et Al. "Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.113-117, 2015
Hanifehnezhad, A. GÖNCÜOĞLU, M. And Erol, I. (2015) . "Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.113-117.
@article{article, author={Alireza Hanifehnezhad Et Al. }, title={Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2015, pages={113-117} }