N. KANCA, "A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.2, pp.129-139, 2023
KANCA, N. 2023. A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.2 , 129-139.
KANCA, N., (2023). A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.2, 129-139.
KANCA, NAZLI. "A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.2, 129-139, 2023
KANCA, NAZLI. "A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.2, pp.129-139, 2023
KANCA, N. (2023) . "A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.2, pp.129-139.
@article{article, author={NAZLI KANCA}, title={A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2023, pages={129-139} }