Budak, Ş. And Altın, C. 2023. Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese. 12th Probiotics Prebiotics and New Foods , (Rome, Italy), 6-10.

Budak, Ş., & Altın, C., (2023). Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese . 12th Probiotics Prebiotics and New Foods (pp.6-10). Rome, Italy

Budak, ŞEBNEM, And Cansu Altın. "Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese," 12th Probiotics Prebiotics and New Foods, Rome, Italy, 2023

Budak, ŞEBNEM And Altın, Cansu. "Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese." 12th Probiotics Prebiotics and New Foods , Rome, Italy, pp.6-10, 2023

Budak, Ş. And Altın, C. (2023) . "Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese." 12th Probiotics Prebiotics and New Foods , Rome, Italy, pp.6-10.

@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK And author={Cansu Altın}, title={Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese}, congress name={12th Probiotics Prebiotics and New Foods}, city={Rome}, country={Italy}, year={2023}, pages={6-10} }