Ozer, D. Et Al. 2005. Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in Acidophilus-Bifidus yoghurt. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.1 , 19-24.

Ozer, D., Akin, S., & Ozer, B., (2005). Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in Acidophilus-Bifidus yoghurt. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.1, 19-24.

Ozer, D, S Akin, And HAMDİ BARBAROS ÖZER. "Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in Acidophilus-Bifidus yoghurt," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.1, 19-24, 2005

Ozer, D Et Al. "Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in Acidophilus-Bifidus yoghurt." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.1, pp.19-24, 2005

Ozer, D. Akin, S. And Ozer, B. (2005) . "Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in Acidophilus-Bifidus yoghurt." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.1, pp.19-24.

@article{article, author={D Ozer Et Al. }, title={Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in Acidophilus-Bifidus yoghurt}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2005, pages={19-24} }