Eminoğlu, G. Et Al. Lactic acid bacteria as spoilage microorganisms. 2025. In The Microbiological Quality of Food , Woodhead Publishing, London, 119-143.

Eminoğlu, G., Akal Demirdöğen, H. C., & Özer, H. B., (2025). Lactic acid bacteria as spoilage microorganisms. The Microbiological Quality of Food (pp.119-143), London: Woodhead Publishing.

Eminoğlu, GÖKÇE, HAVVA CEREN AKAL DEMİRDÖĞEN, And HAMDİ BARBAROS ÖZER. "Lactic acid bacteria as spoilage microorganisms." In The Microbiological Quality of Food , 119-143. London: Woodhead Publishing, 2025

Eminoğlu, GÖKÇE Et Al. "Lactic acid bacteria as spoilage microorganisms." The Microbiological Quality of Food , Woodhead Publishing, 2025, pp.119-143.

Eminoğlu, G. Akal Demirdöğen, H. C. And Özer, H. B. (2025) "Lactic acid bacteria as spoilage microorganisms", The Microbiological Quality of Food . London: Woodhead Publishing.

@bookchapter{bookchapter, author ={GÖKÇE EMİNOĞLU Et Al. }, chaptertitle={Lactic acid bacteria as spoilage microorganisms}, booktitle={ The Microbiological Quality of Food}, publisher={Woodhead Publishing}, city={London},year={2025} }