TÜRKYILMAZ, M. And ÖZKAN, M. 2011. Changes in some chemical properties of Malatya apricots after sulfuring and drying. 4th International Congress on Food and Nutrition .

TÜRKYILMAZ, M., & ÖZKAN, M., (2011). Changes in some chemical properties of Malatya apricots after sulfuring and drying . 4th International Congress on Food and Nutrition

TÜRKYILMAZ, MELTEM, And MEHMET ÖZKAN. "Changes in some chemical properties of Malatya apricots after sulfuring and drying," 4th International Congress on Food and Nutrition, 2011

TÜRKYILMAZ, MELTEM And ÖZKAN, MEHMET. "Changes in some chemical properties of Malatya apricots after sulfuring and drying." 4th International Congress on Food and Nutrition , 2011

TÜRKYILMAZ, M. And ÖZKAN, M. (2011) . "Changes in some chemical properties of Malatya apricots after sulfuring and drying." 4th International Congress on Food and Nutrition .

@conferencepaper{conferencepaper, author={MELTEM TÜRKYILMAZ And author={MEHMET ÖZKAN}, title={Changes in some chemical properties of Malatya apricots after sulfuring and drying}, congress name={4th International Congress on Food and Nutrition}, city={}, country={}, year={2011}}