Shendi, E. G. Et Al. 2019. CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.4 , 29-35.

Shendi, E. G., Ozay, D. S., & ÖZKAYA, M. T., (2019). CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.4, 29-35.

Shendi, E., D. Sivri Ozay, And MÜCAHİT TAHA ÖZKAYA. "CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.4, 29-35, 2019

Shendi, E. G. Et Al. "CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.4, pp.29-35, 2019

Shendi, E. G. Ozay, D. S. And ÖZKAYA, M. T. (2019) . "CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.4, pp.29-35.

@article{article, author={E. Ghanbari Shendi Et Al. }, title={CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE}, year=2019, pages={29-35} }