ONBAŞILAR, E. E. And YALÇIN, S. 2019. Forced Molting and Egg Quality in the Laying Hens. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) .

ONBAŞILAR, E. E., & YALÇIN, S., (2019). Forced Molting and Egg Quality in the Laying Hens . 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR)

ONBAŞILAR, ESİN, And SUZAN YALÇIN. "Forced Molting and Egg Quality in the Laying Hens," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR), 2019

ONBAŞILAR, ESİN E. And YALÇIN, SUZAN. "Forced Molting and Egg Quality in the Laying Hens." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) , 2019

ONBAŞILAR, E. E. And YALÇIN, S. (2019) . "Forced Molting and Egg Quality in the Laying Hens." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR) .

@conferencepaper{conferencepaper, author={ESİN EBRU ONBAŞILAR And author={SUZAN YALÇIN}, title={Forced Molting and Egg Quality in the Laying Hens}, congress name={2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research(FONGAR)}, city={}, country={}, year={2019}}