Bermudez-Aguirre, D. Et Al. 2016. High Pressure Processing in Combination with High Temperature and Other Preservation Factors. HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS , 193-215.

Bermudez-Aguirre, D., Corradini, M. G., CANDOĞAN, K., & Barbosa-Canovas, G. V., (2016). High Pressure Processing in Combination with High Temperature and Other Preservation Factors. HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS , 193-215.

Bermudez-Aguirre, Daniela Et Al. "High Pressure Processing in Combination with High Temperature and Other Preservation Factors," HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS , 193-215, 2016

Bermudez-Aguirre, Daniela Et Al. "High Pressure Processing in Combination with High Temperature and Other Preservation Factors." HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS , pp.193-215, 2016

Bermudez-Aguirre, D. Et Al. (2016) . "High Pressure Processing in Combination with High Temperature and Other Preservation Factors." HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS , pp.193-215.

@article{article, author={Daniela Bermudez-Aguirre Et Al. }, title={High Pressure Processing in Combination with High Temperature and Other Preservation Factors}, journal={HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS}, year=2016, pages={193-215} }