TUĞ, G. N. And YAPRAK, A. E. 2017. Halophytes as a Potential Food Source. International Symposium on Biodiversity and Edible Wild Species , (Antalya, Turkey).

TUĞ, G. N., & YAPRAK, A. E., (2017). Halophytes as a Potential Food Source . International Symposium on Biodiversity and Edible Wild Species, Antalya, Turkey

TUĞ, GÜL, And AHMET EMRE YAPRAK. "Halophytes as a Potential Food Source," International Symposium on Biodiversity and Edible Wild Species, Antalya, Turkey, 2017

TUĞ, GÜL N. And YAPRAK, AHMET E. . "Halophytes as a Potential Food Source." International Symposium on Biodiversity and Edible Wild Species , Antalya, Turkey, 2017

TUĞ, G. N. And YAPRAK, A. E. (2017) . "Halophytes as a Potential Food Source." International Symposium on Biodiversity and Edible Wild Species , Antalya, Turkey.

@conferencepaper{conferencepaper, author={GÜL NİLHAN TUĞ And author={AHMET EMRE YAPRAK}, title={Halophytes as a Potential Food Source}, congress name={International Symposium on Biodiversity and Edible Wild Species}, city={Antalya}, country={Turkey}, year={2017}}