Farhoomand, D. Et Al. 2022. Artificial meat production and future vision. Food and Health , vol.8, no.3 , 260-272.

Farhoomand, D., Okay, A., Aras, E. S., & Büyük, İ., (2022). Artificial meat production and future vision. Food and Health , vol.8, no.3, 260-272.

Farhoomand, Darya Et Al. "Artificial meat production and future vision," Food and Health , vol.8, no.3, 260-272, 2022

Farhoomand, Darya Et Al. "Artificial meat production and future vision." Food and Health , vol.8, no.3, pp.260-272, 2022

Farhoomand, D. Et Al. (2022) . "Artificial meat production and future vision." Food and Health , vol.8, no.3, pp.260-272.

@article{article, author={Darya Farhoomand Et Al. }, title={Artificial meat production and future vision}, journal={Food and Health}, year=2022, pages={260-272} }