YALÇINKAYA, H. Et Al. 2024. Effects of Supplementation of Spirulina Platensis to the Diets on Meat Quality Characteristics in Broilers. 4th International Animal Nutrition Congress , (Turkey).

YALÇINKAYA, H., YALÇIN, S., RAMAY, M. S., & ONBAŞILAR, E. E., (2024). Effects of Supplementation of Spirulina Platensis to the Diets on Meat Quality Characteristics in Broilers . 4th International Animal Nutrition Congress, Turkey

YALÇINKAYA, HÜSEYİN Et Al. "Effects of Supplementation of Spirulina Platensis to the Diets on Meat Quality Characteristics in Broilers," 4th International Animal Nutrition Congress, Turkey, 2024

YALÇINKAYA, HÜSEYİN Et Al. "Effects of Supplementation of Spirulina Platensis to the Diets on Meat Quality Characteristics in Broilers." 4th International Animal Nutrition Congress , Turkey, 2024

YALÇINKAYA, H. Et Al. (2024) . "Effects of Supplementation of Spirulina Platensis to the Diets on Meat Quality Characteristics in Broilers." 4th International Animal Nutrition Congress , Turkey.

@conferencepaper{conferencepaper, author={HÜSEYİN YALÇINKAYA Et Al. }, title={Effects of Supplementation of Spirulina Platensis to the Diets on Meat Quality Characteristics in Broilers}, congress name={4th International Animal Nutrition Congress}, city={}, country={Turkey}, year={2024}}