Mocan, A. Et Al. 2018. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation. FOOD AND CHEMICAL TOXICOLOGY , vol.115 , 414-424.

Mocan, A., Moldovan, C., Zengin, G., Bender, O., Locatelli, M., Simirgiotis, M., ... ATALAY, A.(2018). UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation. FOOD AND CHEMICAL TOXICOLOGY , vol.115, 414-424.

Mocan, Andrei Et Al. "UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation," FOOD AND CHEMICAL TOXICOLOGY , vol.115, 414-424, 2018

Mocan, Andrei Et Al. "UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation." FOOD AND CHEMICAL TOXICOLOGY , vol.115, pp.414-424, 2018

Mocan, A. Et Al. (2018) . "UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation." FOOD AND CHEMICAL TOXICOLOGY , vol.115, pp.414-424.

@article{article, author={Andrei Mocan Et Al. }, title={UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2018, pages={414-424} }