N. N. TOPRAK Et Al. , "The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile ofBroilers," Journal of AgriculturalFaculty of GaziosmanpasaUniversity , vol.34, no.3, pp.255-262, 2017
TOPRAK, N. N. Et Al. 2017. The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile ofBroilers. Journal of AgriculturalFaculty of GaziosmanpasaUniversity , vol.34, no.3 , 255-262.
TOPRAK, N. N., KAHYA, N., KIRALAN, S. S., ALBAYRAK DELİALİOĞLU, R., & YILMAZ, A., (2017). The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile ofBroilers. Journal of AgriculturalFaculty of GaziosmanpasaUniversity , vol.34, no.3, 255-262.
TOPRAK, NEŞE Et Al. "The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile ofBroilers," Journal of AgriculturalFaculty of GaziosmanpasaUniversity , vol.34, no.3, 255-262, 2017
TOPRAK, NEŞE N. Et Al. "The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile ofBroilers." Journal of AgriculturalFaculty of GaziosmanpasaUniversity , vol.34, no.3, pp.255-262, 2017
TOPRAK, N. N. Et Al. (2017) . "The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile ofBroilers." Journal of AgriculturalFaculty of GaziosmanpasaUniversity , vol.34, no.3, pp.255-262.
@article{article, author={NEŞE NURAY TOPRAK Et Al. }, title={The Effects of Different Fat Sources on Carcass Yields and Meat Fatty Acid Profile ofBroilers}, journal={Journal of AgriculturalFaculty of GaziosmanpasaUniversity}, year=2017, pages={255-262} }