Aygun, O. Et Al. 2004. Lead and copper levels in muscle meat of Crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.72, no.1 , 135-140.

Aygun, O., Yarsan, E., & Akkaya, R., (2004). Lead and copper levels in muscle meat of Crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.72, no.1, 135-140.

Aygun, O, ENDER YARSAN, And R Akkaya. "Lead and copper levels in muscle meat of Crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey," BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.72, no.1, 135-140, 2004

Aygun, O Et Al. "Lead and copper levels in muscle meat of Crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey." BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.72, no.1, pp.135-140, 2004

Aygun, O. Yarsan, E. And Akkaya, R. (2004) . "Lead and copper levels in muscle meat of Crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey." BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.72, no.1, pp.135-140.

@article{article, author={O Aygun Et Al. }, title={Lead and copper levels in muscle meat of Crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey}, journal={BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY}, year=2004, pages={135-140} }