UÇAR, A. And ÇAKIROĞLU, F. P. 2011. Comparison of chemical and microbiological quality of homemade tarhana in Ankara, Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.3-4 , 34-37.

UÇAR, A., & ÇAKIROĞLU, F. P., (2011). Comparison of chemical and microbiological quality of homemade tarhana in Ankara, Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.3-4, 34-37.

UÇAR, ASLI, And FUNDA PINAR ÇAKIROĞLU. "Comparison of chemical and microbiological quality of homemade tarhana in Ankara, Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.3-4, 34-37, 2011

UÇAR, ASLI And ÇAKIROĞLU, FUNDA P. . "Comparison of chemical and microbiological quality of homemade tarhana in Ankara, Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.3-4, pp.34-37, 2011

UÇAR, A. And ÇAKIROĞLU, F. P. (2011) . "Comparison of chemical and microbiological quality of homemade tarhana in Ankara, Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.3-4, pp.34-37.

@article{article, author={ASLI UÇAR And author={FUNDA PINAR ÇAKIROĞLU}, title={Comparison of chemical and microbiological quality of homemade tarhana in Ankara, Turkey}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2011, pages={34-37} }