Ozer, B. And Atamer, M. 1999. Some properties of yoghurts produced from milk preserved by hydrogen peroxide. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.11 , 628-631.

Ozer, B., & Atamer, M., (1999). Some properties of yoghurts produced from milk preserved by hydrogen peroxide. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.11, 628-631.

Ozer, HAMDİ, And M Atamer. "Some properties of yoghurts produced from milk preserved by hydrogen peroxide," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.11, 628-631, 1999

Ozer, HAMDİ B. And Atamer, M. "Some properties of yoghurts produced from milk preserved by hydrogen peroxide." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.11, pp.628-631, 1999

Ozer, B. And Atamer, M. (1999) . "Some properties of yoghurts produced from milk preserved by hydrogen peroxide." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.11, pp.628-631.

@article{article, author={HAMDİ BARBAROS ÖZER And author={M Atamer}, title={Some properties of yoghurts produced from milk preserved by hydrogen peroxide}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=1999, pages={628-631} }