T. ŞANLI And E. ŞENEL, "Formation of Biogenic Amines in Cheese.," In Processing and Impact on Active Components in Food , New York: Academic Press , 2015, pp.223-230.
ŞANLI, T. And ŞENEL, E. Formation of Biogenic Amines in Cheese.. 2015. In Processing and Impact on Active Components in Food , Academic Press , New York, 223-230.
ŞANLI, T., & ŞENEL, E., (2015). Formation of Biogenic Amines in Cheese.. Processing and Impact on Active Components in Food (pp.223-230), New York: Academic Press .
ŞANLI, TUBA, And EBRU ŞENEL ÖZKAN. "Formation of Biogenic Amines in Cheese.." In Processing and Impact on Active Components in Food , 223-230. New York: Academic Press , 2015
ŞANLI, TUBA And ŞENEL, EBRU Ş. . "Formation of Biogenic Amines in Cheese.." Processing and Impact on Active Components in Food , Academic Press , 2015, pp.223-230.
ŞANLI, T. And ŞENEL, E. (2015) "Formation of Biogenic Amines in Cheese.", Processing and Impact on Active Components in Food . New York: Academic Press .
@bookchapter{bookchapter, author ={TUBA ŞANLI And author ={EBRU ŞENEL ÖZKAN}, chaptertitle={Formation of Biogenic Amines in Cheese.}, booktitle={ Processing and Impact on Active Components in Food}, publisher={Academic Press }, city={New York},year={2015} }