Atalar, İ. Et Al. 2025. Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk. APPLIED FOOD RESEARCH , vol.5, no.1 , 1-10.

Atalar, İ., Apaydın, A., Elmacı, C., Elobeid, T., & Konar, N., (2025). Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk. APPLIED FOOD RESEARCH , vol.5, no.1, 1-10.

Atalar, İlyas Et Al. "Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk," APPLIED FOOD RESEARCH , vol.5, no.1, 1-10, 2025

Atalar, İlyas Et Al. "Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk." APPLIED FOOD RESEARCH , vol.5, no.1, pp.1-10, 2025

Atalar, İ. Et Al. (2025) . "Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk." APPLIED FOOD RESEARCH , vol.5, no.1, pp.1-10.

@article{article, author={İlyas Atalar Et Al. }, title={Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk}, journal={APPLIED FOOD RESEARCH}, year=2025, pages={1-10} }