Yıldırım, K. C. Et Al. 2021. Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months. Horticultural Studies , vol.38, no.2 , 110-115.

Yıldırım, K. C., Öztürk, A., & Demir, I., (2021). Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months. Horticultural Studies , vol.38, no.2, 110-115.

Yıldırım, Kutay, Aysun Öztürk, And İBRAHİM DEMİR. "Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months," Horticultural Studies , vol.38, no.2, 110-115, 2021

Yıldırım, Kutay C. Et Al. "Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months." Horticultural Studies , vol.38, no.2, pp.110-115, 2021

Yıldırım, K. C. Öztürk, A. And Demir, I. (2021) . "Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months." Horticultural Studies , vol.38, no.2, pp.110-115.

@article{article, author={Kutay Coşkun Yıldırım Et Al. }, title={Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months}, journal={Horticultural Studies}, year=2021, pages={110-115} }