KILINÇ, G. And YALÇIN, S. 2023. THE EFFECT OF THE FERMENTATION PROCESS ON GARLIC (Allıum satıvum) COMPOSITION AND THE USE OF RAW AND FERMENTED GARLIC IN POULTRY NUTRITION. IV. INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES .

KILINÇ, G., & YALÇIN, S., (2023). THE EFFECT OF THE FERMENTATION PROCESS ON GARLIC (Allıum satıvum) COMPOSITION AND THE USE OF RAW AND FERMENTED GARLIC IN POULTRY NUTRITION . IV. INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES

KILINÇ, GÖZDE, And SAKİNE YALÇIN. "THE EFFECT OF THE FERMENTATION PROCESS ON GARLIC (Allıum satıvum) COMPOSITION AND THE USE OF RAW AND FERMENTED GARLIC IN POULTRY NUTRITION," IV. INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES, 2023

KILINÇ, GÖZDE And YALÇIN, SAKİNE. "THE EFFECT OF THE FERMENTATION PROCESS ON GARLIC (Allıum satıvum) COMPOSITION AND THE USE OF RAW AND FERMENTED GARLIC IN POULTRY NUTRITION." IV. INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES , 2023

KILINÇ, G. And YALÇIN, S. (2023) . "THE EFFECT OF THE FERMENTATION PROCESS ON GARLIC (Allıum satıvum) COMPOSITION AND THE USE OF RAW AND FERMENTED GARLIC IN POULTRY NUTRITION." IV. INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES .

@conferencepaper{conferencepaper, author={GÖZDE KILINÇ And author={SAKİNE YALÇIN}, title={THE EFFECT OF THE FERMENTATION PROCESS ON GARLIC (Allıum satıvum) COMPOSITION AND THE USE OF RAW AND FERMENTED GARLIC IN POULTRY NUTRITION}, congress name={IV. INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES}, city={}, country={}, year={2023}}