B. Demircan Et Al. , "Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction," JOURNAL OF FOOD SCIENCE , vol.88, no.9, pp.3694-3713, 2023
Demircan, B. Et Al. 2023. Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction. JOURNAL OF FOOD SCIENCE , vol.88, no.9 , 3694-3713.
Demircan, B., Velioğlu, Y. S., & Giuffre, A. M., (2023). Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction. JOURNAL OF FOOD SCIENCE , vol.88, no.9, 3694-3713.
Demircan, Bahar, YAKUP SEDAT VELİOĞLU, And Angelo Maria Giuffre. "Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction," JOURNAL OF FOOD SCIENCE , vol.88, no.9, 3694-3713, 2023
Demircan, Bahar Et Al. "Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction." JOURNAL OF FOOD SCIENCE , vol.88, no.9, pp.3694-3713, 2023
Demircan, B. Velioğlu, Y. S. And Giuffre, A. M. (2023) . "Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction." JOURNAL OF FOOD SCIENCE , vol.88, no.9, pp.3694-3713.
@article{article, author={Bahar Demircan Et Al. }, title={Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction}, journal={JOURNAL OF FOOD SCIENCE}, year=2023, pages={3694-3713} }