Ozer, B. Et Al. 2003. Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt. JOURNAL OF DAIRY RESEARCH , vol.70, no.2 , 227-232.

Ozer, B., Grandison, A., Robinson, R., & Atamer, M., (2003). Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt. JOURNAL OF DAIRY RESEARCH , vol.70, no.2, 227-232.

Ozer, HAMDİ Et Al. "Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt," JOURNAL OF DAIRY RESEARCH , vol.70, no.2, 227-232, 2003

Ozer, HAMDİ B. Et Al. "Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt." JOURNAL OF DAIRY RESEARCH , vol.70, no.2, pp.227-232, 2003

Ozer, B. Et Al. (2003) . "Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt." JOURNAL OF DAIRY RESEARCH , vol.70, no.2, pp.227-232.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt}, journal={JOURNAL OF DAIRY RESEARCH}, year=2003, pages={227-232} }