ÇETİN, N. Et Al. 2022. Energy Aspects and Effective Moisture Diffusivity of Red Pepper: Change in Cultivars and Drying Methods. Current Trends in Natural Sciences , vol.11, no.22 , 53-58.

ÇETİN, N., KAPLAN, M., PINAR, H., KARAMAN, K., & ÇİFTÇİ, B., (2022). Energy Aspects and Effective Moisture Diffusivity of Red Pepper: Change in Cultivars and Drying Methods. Current Trends in Natural Sciences , vol.11, no.22, 53-58.

ÇETİN, NECATİ Et Al. "Energy Aspects and Effective Moisture Diffusivity of Red Pepper: Change in Cultivars and Drying Methods," Current Trends in Natural Sciences , vol.11, no.22, 53-58, 2022

ÇETİN, NECATİ Et Al. "Energy Aspects and Effective Moisture Diffusivity of Red Pepper: Change in Cultivars and Drying Methods." Current Trends in Natural Sciences , vol.11, no.22, pp.53-58, 2022

ÇETİN, N. Et Al. (2022) . "Energy Aspects and Effective Moisture Diffusivity of Red Pepper: Change in Cultivars and Drying Methods." Current Trends in Natural Sciences , vol.11, no.22, pp.53-58.

@article{article, author={NECATİ ÇETİN Et Al. }, title={Energy Aspects and Effective Moisture Diffusivity of Red Pepper: Change in Cultivars and Drying Methods}, journal={Current Trends in Natural Sciences}, year=2022, pages={53-58} }