Baltacioglu, C. Et Al. 2011. Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage. Journal of Food Quality , vol.34, no.4 , 278-283.

Baltacioglu, C., Velioglu, S., & KARACABEY, E., (2011). Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage. Journal of Food Quality , vol.34, no.4, 278-283.

Baltacioglu, Cem, YAKUP SEDAT VELİOĞLU, And Erkan KARACABEY. "Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage," Journal of Food Quality , vol.34, no.4, 278-283, 2011

Baltacioglu, Cem Et Al. "Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage." Journal of Food Quality , vol.34, no.4, pp.278-283, 2011

Baltacioglu, C. Velioglu, S. And KARACABEY, E. (2011) . "Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage." Journal of Food Quality , vol.34, no.4, pp.278-283.

@article{article, author={Cem Baltacioglu Et Al. }, title={Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage}, journal={Journal of Food Quality}, year=2011, pages={278-283} }