AVŞAR, C. Et Al. 2017. Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey. FOOD BIOTECHNOLOGY , vol.31, no.3 , 141-161.

AVŞAR, C., Civek, S., & ARAS, E. S., (2017). Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey. FOOD BIOTECHNOLOGY , vol.31, no.3, 141-161.

AVŞAR, CUMHUR, Seyhan Civek, And EMİNE SÜMER ARAS. "Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey," FOOD BIOTECHNOLOGY , vol.31, no.3, 141-161, 2017

AVŞAR, CUMHUR Et Al. "Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey." FOOD BIOTECHNOLOGY , vol.31, no.3, pp.141-161, 2017

AVŞAR, C. Civek, S. And ARAS, E. S. (2017) . "Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey." FOOD BIOTECHNOLOGY , vol.31, no.3, pp.141-161.

@article{article, author={CUMHUR AVŞAR Et Al. }, title={Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey}, journal={FOOD BIOTECHNOLOGY}, year=2017, pages={141-161} }