ÇETİN, N. And SAĞLAM, C. 2022. Rapid detection of total phenolics, antioxidant activity and ascorbic acid of dried apples by chemometric algorithms. FOOD BIOSCIENCE , vol.47 .

ÇETİN, N., & SAĞLAM, C., (2022). Rapid detection of total phenolics, antioxidant activity and ascorbic acid of dried apples by chemometric algorithms. FOOD BIOSCIENCE , vol.47.

ÇETİN, NECATİ, And CEVDET SAĞLAM. "Rapid detection of total phenolics, antioxidant activity and ascorbic acid of dried apples by chemometric algorithms," FOOD BIOSCIENCE , vol.47, 2022

ÇETİN, NECATİ And SAĞLAM, CEVDET. "Rapid detection of total phenolics, antioxidant activity and ascorbic acid of dried apples by chemometric algorithms." FOOD BIOSCIENCE , vol.47, 2022

ÇETİN, N. And SAĞLAM, C. (2022) . "Rapid detection of total phenolics, antioxidant activity and ascorbic acid of dried apples by chemometric algorithms." FOOD BIOSCIENCE , vol.47.

@article{article, author={NECATİ ÇETİN And author={CEVDET SAĞLAM}, title={Rapid detection of total phenolics, antioxidant activity and ascorbic acid of dried apples by chemometric algorithms}, journal={FOOD BIOSCIENCE}, year=2022}