Palabiyik, I. Et Al. 2023. Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders. Innovative Food Science and Emerging Technologies , vol.88 .

Palabiyik, I., Kopuk, B., KONAR, N., & TOKER, Ö. S., (2023). Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders. Innovative Food Science and Emerging Technologies , vol.88.

Palabiyik, Ibrahim Et Al. "Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders," Innovative Food Science and Emerging Technologies , vol.88, 2023

Palabiyik, Ibrahim Et Al. "Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders." Innovative Food Science and Emerging Technologies , vol.88, 2023

Palabiyik, I. Et Al. (2023) . "Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders." Innovative Food Science and Emerging Technologies , vol.88.

@article{article, author={Ibrahim Palabiyik Et Al. }, title={Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders}, journal={Innovative Food Science and Emerging Technologies}, year=2023}