ASLAN, J. Et Al. 2016. Nutrition and Dietetics Students Perspective of Genetically Modified Foods. IUFoST 18th World Congress of Food Science and Technology , 677.

ASLAN, J., ÖZÇELİK, A. Ö., & ÖZÇELİK, F., (2016). Nutrition and Dietetics Students Perspective of Genetically Modified Foods . IUFoST 18th World Congress of Food Science and Technology (pp.677).

ASLAN, JİYAN, AYŞE ÖZFER ÖZÇELİK, And FİLİZ ÖZÇELİK. "Nutrition and Dietetics Students Perspective of Genetically Modified Foods," IUFoST 18th World Congress of Food Science and Technology, 2016

ASLAN, JİYAN Et Al. "Nutrition and Dietetics Students Perspective of Genetically Modified Foods." IUFoST 18th World Congress of Food Science and Technology , pp.677, 2016

ASLAN, J. ÖZÇELİK, A. Ö. And ÖZÇELİK, F. (2016) . "Nutrition and Dietetics Students Perspective of Genetically Modified Foods." IUFoST 18th World Congress of Food Science and Technology , p.677.

@conferencepaper{conferencepaper, author={JİYAN ASLAN Et Al. }, title={Nutrition and Dietetics Students Perspective of Genetically Modified Foods}, congress name={IUFoST 18th World Congress of Food Science and Technology}, city={}, country={}, year={2016}, pages={677} }