Roufegarinejad, L. Et Al. 2024. Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads. Journal of Food Science and Technology , vol.61, no.2 , 331-339.

Roufegarinejad, L., Habibzadeh Khiabani, A., KONAR, N., Toofighi, S., & Rasouli Pirouzian, H., (2024). Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads. Journal of Food Science and Technology , vol.61, no.2, 331-339.

Roufegarinejad, Leila Et Al. "Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads," Journal of Food Science and Technology , vol.61, no.2, 331-339, 2024

Roufegarinejad, Leila Et Al. "Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads." Journal of Food Science and Technology , vol.61, no.2, pp.331-339, 2024

Roufegarinejad, L. Et Al. (2024) . "Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads." Journal of Food Science and Technology , vol.61, no.2, pp.331-339.

@article{article, author={Leila Roufegarinejad Et Al. }, title={Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads}, journal={Journal of Food Science and Technology}, year=2024, pages={331-339} }