Ozdemir, H. And Pamuk, S. 2006. Acidified sodium chlorite, trisodium phosphate and populations of Salmonella typhimurium and Staphylococcus aureus on chicken-breast skin. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.30, no.2 , 110-117.

Ozdemir, H., & Pamuk, S., (2006). Acidified sodium chlorite, trisodium phosphate and populations of Salmonella typhimurium and Staphylococcus aureus on chicken-breast skin. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.30, no.2, 110-117.

Ozdemir, HAYDAR, And S Pamuk. "Acidified sodium chlorite, trisodium phosphate and populations of Salmonella typhimurium and Staphylococcus aureus on chicken-breast skin," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.30, no.2, 110-117, 2006

Ozdemir, HAYDAR And Pamuk, S. "Acidified sodium chlorite, trisodium phosphate and populations of Salmonella typhimurium and Staphylococcus aureus on chicken-breast skin." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.30, no.2, pp.110-117, 2006

Ozdemir, H. And Pamuk, S. (2006) . "Acidified sodium chlorite, trisodium phosphate and populations of Salmonella typhimurium and Staphylococcus aureus on chicken-breast skin." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.30, no.2, pp.110-117.

@article{article, author={HAYDAR ÖZDEMİR And author={S Pamuk}, title={Acidified sodium chlorite, trisodium phosphate and populations of Salmonella typhimurium and Staphylococcus aureus on chicken-breast skin}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2006, pages={110-117} }