T. ŞANLI Et Al. , "Sensory rheological and microstructural properties of the Turkish drinking yoghurt Ayran The effects of using transglutaminase EPS producing starter culture and carboxymethyl cellulos," 8th NIZO Dairy Conferenc , 2013
ŞANLI, T. Et Al. 2013. Sensory rheological and microstructural properties of the Turkish drinking yoghurt Ayran The effects of using transglutaminase EPS producing starter culture and carboxymethyl cellulos. 8th NIZO Dairy Conferenc .
ŞANLI, T., ŞENEL, E., EMEL, S., & BENLİ, M., (2013). Sensory rheological and microstructural properties of the Turkish drinking yoghurt Ayran The effects of using transglutaminase EPS producing starter culture and carboxymethyl cellulos . 8th NIZO Dairy Conferenc
ŞANLI, TUBA Et Al. "Sensory rheological and microstructural properties of the Turkish drinking yoghurt Ayran The effects of using transglutaminase EPS producing starter culture and carboxymethyl cellulos," 8th NIZO Dairy Conferenc, 2013
ŞANLI, TUBA Et Al. "Sensory rheological and microstructural properties of the Turkish drinking yoghurt Ayran The effects of using transglutaminase EPS producing starter culture and carboxymethyl cellulos." 8th NIZO Dairy Conferenc , 2013
ŞANLI, T. Et Al. (2013) . "Sensory rheological and microstructural properties of the Turkish drinking yoghurt Ayran The effects of using transglutaminase EPS producing starter culture and carboxymethyl cellulos." 8th NIZO Dairy Conferenc .
@conferencepaper{conferencepaper, author={TUBA ŞANLI Et Al. }, title={Sensory rheological and microstructural properties of the Turkish drinking yoghurt Ayran The effects of using transglutaminase EPS producing starter culture and carboxymethyl cellulos}, congress name={8th NIZO Dairy Conferenc}, city={}, country={}, year={2013}}