İPLİKÇİOĞLU ÇİL, G. Et Al. 2017. Determination of the Efficacy of Electrolyzed Water onReducing Foodborne Pathogens in Cutting Boards. 4th International VETIstanbul Group Congress .

İPLİKÇİOĞLU ÇİL, G., OZANSOY, G., & ŞİRELİ, U. T., (2017). Determination of the Efficacy of Electrolyzed Water onReducing Foodborne Pathogens in Cutting Boards . 4th International VETIstanbul Group Congress

İPLİKÇİOĞLU ÇİL, GÜZİN, Görkem OZANSOY, And UFUK TANSEL ŞİRELİ. "Determination of the Efficacy of Electrolyzed Water onReducing Foodborne Pathogens in Cutting Boards," 4th International VETIstanbul Group Congress, 2017

İPLİKÇİOĞLU ÇİL, GÜZİN İ. Et Al. "Determination of the Efficacy of Electrolyzed Water onReducing Foodborne Pathogens in Cutting Boards." 4th International VETIstanbul Group Congress , 2017

İPLİKÇİOĞLU ÇİL, G. OZANSOY, G. And ŞİRELİ, U. T. (2017) . "Determination of the Efficacy of Electrolyzed Water onReducing Foodborne Pathogens in Cutting Boards." 4th International VETIstanbul Group Congress .

@conferencepaper{conferencepaper, author={GÜZİN İPLİKÇİOĞLU ARAL Et Al. }, title={Determination of the Efficacy of Electrolyzed Water onReducing Foodborne Pathogens in Cutting Boards}, congress name={4th International VETIstanbul Group Congress}, city={}, country={}, year={2017}}