Yemenicioglu, A. Et Al. 2020. A review of current and future food applications of natural hydrocolloids. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4 , 1389-1406.

Yemenicioglu, A., Farris, S., Turkyilmaz, M., & Gulec, S., (2020). A review of current and future food applications of natural hydrocolloids. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, 1389-1406.

Yemenicioglu, Ahmet Et Al. "A review of current and future food applications of natural hydrocolloids," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, 1389-1406, 2020

Yemenicioglu, Ahmet Et Al. "A review of current and future food applications of natural hydrocolloids." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, pp.1389-1406, 2020

Yemenicioglu, A. Et Al. (2020) . "A review of current and future food applications of natural hydrocolloids." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, pp.1389-1406.

@article{article, author={Ahmet Yemenicioglu Et Al. }, title={A review of current and future food applications of natural hydrocolloids}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={1389-1406} }